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Discovering the roots and delicacies of Tuscan cuisine

5 wines paired with 5 Tuscan dishes

Francesca Fantoni by Francesca Fantoni
Kale bordatino and a Val di Cornia DOC white
Bordatino
Bordatino - Credit: Francesca Fantoni
Ricotta and spinach gnudi in a butter and sage sauce and a Vernaccia di San Gimignano DOCG
Ricotta and spinach gnudi
Ricotta and spinach gnudi - Credit: Francesca Fantoni
Pappa al pomodoro and a Carmignano DOCG
A glass of Tuscan red
A glass of Tuscan red
Impruneta Peposo and a Chianti Rufina DOCG
Peposo, a typical Tuscan dish
Peposo, a typical Tuscan dish - Credit: Enrico Caracciolo
Schiaccia briaca from Elba and an Aleatico Passito DOCG
Schiaccia briaca
Schiaccia briaca - Credit: Francesca Fantoni
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Food and Wine