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A journey through the most delicious and original dishes of the Tuscan islands

The flavours of the Tuscan Archipelago

Leonardo Romanelli by Leonardo Romanelli
The flavours of Elba Island
La sburrita alla riese
La sburrita alla riese - Credit: InfoElba
Schiaccia briaca
Schiaccia briaca - Credit: Francesca Fantoni
The flavours of Giglio Island
Panficato
Panficato - Credit: Forno Di Cristina
The flavours of Capraia
Squid from Capraia
Squid from Capraia - Credit: www.isoladicapraia.it
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Food and Wine