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Old flavours and traditions: Testo della Lunigiana
An original cooking method from Lunigiana dating back centuries, still used today to make pancakes from Pontremoli, known as “testaroli pontremolesi”, and other specialities
Old flavours and traditions: Testo della Lunigiana
What’s a “testo?
Traditional testarolo from Lunigiana
Cooking testarolo
Cooking testarolo - Credit: Federico Palermitano by Lunigiana World
Herb quiche, lamb from Zeri and other specialities...
Lamb cooked in a testo
Lamb cooked in a testo - Credit: Coop ALTER ECO
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