In every season, local restaurants make their dishes with the typical products found in the local area, mushrooms and truffles as well as the Marron Buono, as the chestnut is known around here, offering delicious and innovative menus with these ingredients in every course, from the appetizer to dessert. Bakeries and workshops make chestnut cakes, jams, marradesi and marron glacés, all of the highest quality.
Chestnut trees themselves are famously used to make wooden objects. In carpenter shops, skilled artisans masterfully create majestic and beautiful furniture out of solid wood. Hotels and other kinds of accommodations offer stays suited to everyone’s needs, allowing visitors to plan holidays characterized by well-being flavour and the pleasure of learning about the wealth of this territory.