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Bread, pasta and legumes

Lunigiana PDO chestnut flour

Velvety, from touch to taste

style
Category
Bread, pasta and legumes
place
Origin
Lunigiana
stars
Quality label
DOP
Processing stages
This machine separates the skin on one side and removes the skinless chestnuts through a hole.
This machine separates the skin on one side and removes the skinless chestnuts through a hole. - Credit: Thomas Williams and Meagen Collins
The product
Chestnuts drying process
Chestnuts drying process - Credit: Thomas Williams and Meagen Collins
Gastronomy
Default
- Credit: inNaturale
&
Food and Wine