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Bread, pasta and legumes

Lunigiana PDO chestnut flour

Velvety, from touch to taste

style
Category
Bread, pasta and legumes
place
Origin
Lunigiana
stars
Quality label
PDO

Processing stages

This machine separates the skin on one side and removes the skinless chestnuts through a hole.
This machine separates the skin on one side and removes the skinless chestnuts through a hole. - Credit: Thomas Williams and Meagen Collins

The product

Chestnuts drying process
Chestnuts drying process - Credit: Thomas Williams and Meagen Collins

Gastronomy

Default
- Credit: inNaturale
Food and Wine
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Food and Wine
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