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Learning how to make potato tortelli in Vicchio, the birthplace of Giotto

A foodie trip to Vicchio

The Mugello area
The Mugello area - Credit: Thomas Williams and Meagen Collins
The House of Giotto in Vicchio
The House of Giotto in Vicchio - Credit: Esther Garcia Sagrado
Potato tortelli from the Mugello
Potato tortelli from the Mugello - Credit: Thomas Williams and Meagen Collins
Cooking class in Vicchio, at Antica Porta di Levante
Cooking class in Vicchio, at Antica Porta di Levante - Credit: Esther Garcia Sagrado
Food and Wine
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Food and Wine
Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy.  continue...
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