This was no different for Sergio Falaschi, a local butcher who runs the family business dating back to 1925. It was started by his grandfather, Guido, then passed down to his father and uncle, and finally to him where he has begun the process of involving his son, Andrea. The butchery is famous in the area for selling high-quality meats in a variety of different cuts that are usually underappreciated.
In the back of the butchery lies a small restaurant that ties in nicely with the butchery, selling their meat products in the way they deserve to be served. From beef tartar to prosciutto of the utmost quality, Sergio and his staff offer a way to taste history and culture like never experienced before.
Between the wine, truffles, and meat from Macelleria Falaschi, San Miniato is a food lover’s dream. The foods offer more than just vibrancy on the palate; each plate offers a different perspective of life in the small hillside town in the most pleasurable way possible. It is through their food, their history and traditions, and their perseverance that San Miniato proves that “Tuscany is Beautiful Everywhere”.