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Azienda Le Macchie of Paolo Parisi, Pisa
Egg: a simple ingredient, different ways to use it
My egg adventures with Paolo Parisi in Pisa
"Egg 61": low temperature cooking
Egg 61 by Paolo Parisi, Azienda Le Macchie
Egg 61 by Paolo Parisi, Azienda Le Macchie - Credit: Tiana Kai Madera
"Absolute Egg": a fun community dish
Absolute egg by Paolo Parisi, Fattoria Le Macchie
Absolute egg by Paolo Parisi, Fattoria Le Macchie - Credit: Tiana Kai Madera
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