fb track

Egg: a simple ingredient, different ways to use it

My egg adventures with Paolo Parisi in Pisa

"Egg 61": low temperature cooking

Egg 61 by Paolo Parisi, Azienda Le Macchie
Egg 61 by Paolo Parisi, Azienda Le Macchie - Credit: Tiana Kai Madera

"Absolute Egg": a fun community dish

Absolute egg by Paolo Parisi, Fattoria Le Macchie
Absolute egg by Paolo Parisi, Fattoria Le Macchie - Credit: Tiana Kai Madera
&
Food and Wine
In this area
hotel 534Accommodation facilities local_offer 18Deals event 5Events