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Egg: a simple ingredient, different ways to use it

My egg adventures with Paolo Parisi in Pisa

"Egg 61": low temperature cooking

Egg 61 by Paolo Parisi, Azienda Le Macchie
Egg 61 by Paolo Parisi, Azienda Le Macchie - Credit: Tiana Kai Madera

"Absolute Egg": a fun community dish

Absolute egg by Paolo Parisi, Fattoria Le Macchie
Absolute egg by Paolo Parisi, Fattoria Le Macchie - Credit: Tiana Kai Madera
Food and Wine
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Food and Wine
Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. ... Continue...
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