fb track
Default
Photo ©Flavia Cori

50 foods to try in Tuscany

50 local specialties and the best (or most unique) places to find them

Arezzo and surroundings

Sangiovannese stew
Sangiovannese stew - Credit: Palio dello Stufato alla Sangiovannese

Pisa and surroundings

Florence and surroundings

Schiacciata con l’uva
Schiacciata con l’uva - Credit: Wei-Duan Woo

Livorno and Elba island

Cacciucco
Cacciucco - Credit: Giulia Scarlapeggia

Maremma

Sfratto di Pitigliano
Sfratto di Pitigliano - Credit: Elisa Scarton

Versilia, Garfagnana and Lucca

Spaghetti alla Trabaccolara
Spaghetti alla Trabaccolara - Credit: Elvira - Ciboulette

Prato area

Dried figs from Carmignano
Dried figs from Carmignano - Credit: Associazione produttori Fico Secco di Carmignano

Lunigiana

Testaroli
Testaroli - Credit: Francesca Longo

Pistoia and Valdinievole

Cialde di Montecatini
Cialde di Montecatini

Siena area and Amiata

Panforte
Panforte - Credit: Vive Toscana
Food and Wine
Learn more
Food and Wine
Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy.  continue...
In this area
hotel 534Accommodation facilities local_offer 170Deals event 41Events