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Photo © Flavia Cori
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50 foods to try in Tuscany
50 local specialties and the best (or most unique) places to find them
Arezzo and surroundings
Sangiovannese stew
Sangiovannese stew - Credit: Palio dello Stufato alla Sangiovannese
Pisa and surroundings
Florence and surroundings
Schiacciata con l’uva
Schiacciata con l’uva - Credit: Wei-Duan Woo
Livorno and Elba island
Cacciucco
Cacciucco - Credit: Giulia Scarlapeggia
Maremma
Sfratto di Pitigliano
Sfratto di Pitigliano - Credit: Elisa Scarton
Versilia, Garfagnana and Lucca
Spaghetti alla Trabaccolara
Spaghetti alla Trabaccolara - Credit: Elvira - Ciboulette
Prato area
Dried figs from Carmignano
Dried figs from Carmignano - Credit: Associazione produttori Fico Secco di Carmignano
Lunigiana
Testaroli
Testaroli - Credit: Francesca Longo
Pistoia and Valdinievole
Cialde di Montecatini
Cialde di Montecatini
Siena area and Amiata
Panforte
Panforte - Credit: Vive Toscana
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