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Default cover ricetta Festivities
Default cover ricetta Main courses
Default cover ricetta First courses
Default cover ricetta Desserts
Default cover ricetta Side dishes
Default cover ricetta Starters
205  Recipes
Default Scottiglia First courses
Default Baccalà alla Livornese Recipe Main courses
Aubergines Recipe for aubergines pickled in oil Starters
Baked fruit Baked fruit for dessert Desserts
Default Arselle Recipe Starters
Panzanella Tuscan bread salad: authentic Panzanella recipe Starters
Default Beans and black cabbage soup First courses
Default Grilled Chianina beef: tagliata recipe Main courses
Default Certaldo onion tart with carbonara sauce Starters
Chianti Tuna with beans Chianti tuna: Tonno del Chianti recipe Starters
Default Old-fashioned biscuits: Cavallucci recipe Desserts
Panforte Cherry, hazelnut and chocolate panforte recipe Desserts
Chestnut cake Chestnut flour cake recipe Desserts
Homemade gelato. Homemade Tuscan gelato: how to Desserts
Default How to clean an artichoke? and the recipe Main courses
Gnudi Gnudi Recipe First courses
Default Gluten-free bread recipe Side dishes
Default Ginger and chocolate cantucci biscuits Desserts
Porchetta style chicken Porchetta-style chicken by Alessia Morabito Main courses
Default Pici with tarragon pesto, bread crumbs and anchovies First courses
Piazza del Duomo in Pistoia Cooking in Pistoia: Peposo beef stew Main courses
Tiramisu Pick me up Dessert - Tiramisu Recipe Desserts
Default Polenta and kale - Farinata di cavolo nero First courses
Default Tuscan Christmas biscuits: Ricciarelli recipe Desserts