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Default cover ricetta Festivities
Default cover ricetta Main courses
Default cover ricetta First courses
Default cover ricetta Desserts
Default cover ricetta Side dishes
Default cover ricetta Starters
206  Recipes
Default Carnival Cenci, a recipe Desserts
Default Bruschetta Recipe - Tomato over Roasted Bread Starters
T-bone steak at Antica Porta di Levante restaurant in the Mugello Tuscan Grilling Main courses
Default Farinata di cavolo nero (Black cabbage and maize soup) First courses
Default Vegetables and cornmeal soup: Bordatino recipe First courses
Default Baccalà alla Livornese Recipe Main courses
Baked fruit Baked fruit for dessert Desserts
Default Crostata di mirtilli: blueberries' tart recipe Desserts
Default Beans and black cabbage soup First courses
Default Spelt and black cabbage soup recipe First courses
Default Ginger and chocolate cantucci biscuits Desserts
Frittelle di riso Frittelle di Riso Recipe Desserts
Default Schiaccia briaca from the Isola d'Elba Desserts
Default Tuscan Christmas biscuits: Ricciarelli recipe Desserts
Default Recipe for Acquacotta soup by Alessia Morabito First courses
Default Fried Zucchini Blossoms Starters
Default Grilled Chianina beef: tagliata recipe Main courses
Chianti Tuna with beans Chianti tuna: Tonno del Chianti recipe Starters
Default Chicken liver and courgettes "frittata" Starters
Cecina Cecina Recipe (chickpea flatbread) Starters
Default Chicken Cacciatora Recipe Main courses
Chestnut cake Chestnut flour cake recipe Desserts
Panzanella Stay cool: how to rock your panzanella Starters
Pappardelle on the hare Pappardelle pasta "on the hare" First courses