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Default cover ricetta Festivities
Default cover ricetta Main courses
Default cover ricetta First courses
Default cover ricetta Desserts
Default cover ricetta Side dishes
Default cover ricetta Starters
177  Recipes
Sugo Finto Sugo finto or “fake meat sauce” recipe by Paolo Gori First courses
Default The absolute egg Main courses
A cook not mad Sweet spelt cake recipe Desserts
tomatoes Summer cocktail: tomato sauce and mozzarella mousse recipe Starters
Default Stuffed capon Main courses
Sugo Finto Soffritto First courses
Default Tordelli Versiliesi First courses
Default Tortellini with meat stock First courses
Default Triglie alla Livornese Recipe Main courses
Panforte Panforte: story and recipe Desserts
T-bone steak at Antica Porta di Levante restaurant in the Mugello Tuscan Grilling Main courses
Default Tuscan chickpea and chards soup or "Chickpea cacciucco" First courses
Default Tuscan Santa Claus cookies recipe Desserts
Pinolata Senese Tuscan pine nut cake recipe Desserts
Vegetables for acquacotta Acquacotta recipe First courses
Default Veal escalopes Tuscan-style: Rovelline lucchesi by Aurelio Barattini Main courses
Default Walnut, raisin, black pepper and red wine muffins Desserts
Default White beans soup with Tuscan kale and crispy bacon First courses
Default Tuscan Salsa Verde Recipe Main courses
Default Zuccotto: a Florentine semi frozen cake recipe Desserts
Default Zuppa inglese recipe Desserts
Olive harvest Wild Boar Stew with Black Olives Recipe Main courses
Default White chocolate and raspberry tart recipe Desserts
cacao beans Dolceforte meat Main courses