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Default cover ricetta Festivities
Default cover ricetta Main courses
Default cover ricetta First courses
Default cover ricetta Desserts
Default cover ricetta Side dishes
Default cover ricetta Starters
204  Recipes
Default Scottiglia First courses
Default Tortelli alla maremmana First courses
Default Stuffed Squid Main courses
Default 'Frantoiana' soup First courses
Default Fried meat and vegetables, a recipe Main courses
Castagnaccio by Juls Kitchen Castagnaccio recipe Desserts
Default ‘Sangiovannese stew’ – Tuscan home-style goodness Main courses
Celery Pratese stuffed celery Main courses
Potato tortelli Potato Tortelli from Prato First courses
Default Farinata di cavolo nero (Black cabbage and maize soup) First courses
Default Stewed gosling Main courses
Default Kale with sausages Main courses
Default Berlingozzo cake Desserts
Shrimps Linguine with two flavors First courses
Oregano Pasta with herbs First courses
Default Risotto with lard, mushrooms and pecorino First courses
Pappardelle with duck sauce Pappardelle pasta with duck First courses
Default Buccellato, sweet bread from Lucca Desserts
Default Baccalà (dried salt cod) Florentine style Main courses
Default Carnival Cenci, a recipe Desserts
Beans cooked in flask Beans cooked in flask (fagioli al fiasco) Side dishes
cacao beans Dolceforte meat Main courses
Default Crostini recipe, the Tuscan starter Starters
Tortelli di patate Mugello potato tortelli First courses