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Default cover ricetta Festivities
Default cover ricetta Main courses
Default cover ricetta First courses
Default cover ricetta Desserts
Default cover ricetta Side dishes
Default cover ricetta Starters
203  Recipes
Default Apple, pinenut and rosemary cake recipe Desserts
Default A recipe from Elba island, Stockfish with potato Main courses
Aubergines Recipe for aubergines pickled in oil Starters
Default Arselle Recipe Starters
Default How to clean an artichoke? and the recipe Main courses
Pappardelle with duck sauce Pappardelle pasta with duck First courses
Default Buccellato, sweet bread from Lucca Desserts
Default Baccalà (dried salt cod) Florentine style Main courses
Beans cooked in flask Beans cooked in flask (fagioli al fiasco) Side dishes
Default Duck “à l'orange”: a recipe from the Medici court Main courses
Zuppa inglese Custard, chocolate and biscuits: the Anglo-Tuscan “zuppa inglese” Desserts
Default DIY Tuscan Bread - Pane Toscano recipe Side dishes
Default Cacciucco alla livornese: from market to table Main courses
Cacciucco from Viareggio Cacciucco alla Viareggina seafood soup recipe Main courses
Default Tuscan rice pudding tart: budino di riso recipe Desserts
Default Spelt and black cabbage soup recipe First courses
Default Ginger and chocolate cantucci biscuits Desserts
Frittelle di riso Frittelle di Riso Recipe Desserts
Default Tortelli alla maremmana First courses
Default Stuffed Squid Main courses
Default 'Frantoiana' soup First courses
Default Fried meat and vegetables, a recipe Main courses
Default Contemporary Tuscan cuisine: pigeon with turnips, shallots and chard Main courses
Gluten free chocolate cake Chocolate LOVE cake with raspberry sauce Desserts