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Default cover ricetta Festivities
Default cover ricetta Main courses
Default cover ricetta First courses
Default cover ricetta Desserts
Default cover ricetta Side dishes
Default cover ricetta Starters
210  Recipes
Default 'Frantoiana' soup First courses
Default Zuccherini cakes from Vernio Desserts
Default Cantuccini biscuits recipe Desserts
Default Meat sauce Recipe First courses
Default Pan di Ramerino - Tuscan Easter Recipe Desserts
Default Pasta Primavera Recipe First courses
Default Easter Lamb - Agnello alla Cacciatora Recipe Main courses
Default Tuscan kale recipes First courses
Handmade pasta Italian Pasta Dough recipe First courses
Default Carcerato soup: video recipe First courses
Pan co santi Pan co' Santi Bread Recipe Desserts
Default Peposo Recipe (Peppered beef stew) Main courses
Default Torta co' bischeri: the pilgrim cake Desserts
Default Baccalà (dried salt cod) Florentine style Main courses
Default Peposo alla Fornacina Main courses
Default Grilled Chianina beef: tagliata recipe Main courses
Default ‘Sangiovannese stew’ – Tuscan home-style goodness Main courses
Pappardelle with duck sauce Pappardelle pasta with duck First courses
Default Farinata di cavolo nero (Black cabbage and maize soup) First courses
Chianti Tuna with beans Chianti tuna: Tonno del Chianti recipe Starters
Default Vegetables and cornmeal soup: Bordatino recipe First courses
Default Chocolate and cinnamon vegan biscuits Desserts
Baked fruit Baked fruit for dessert Desserts
Default Chicken liver and courgettes "frittata" Starters