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Default cover ricetta Festivities
Default cover ricetta Main courses
Default cover ricetta First courses
Default cover ricetta Desserts
Default cover ricetta Side dishes
Default cover ricetta Starters
177  Recipes
Pappa al Pomodoro Pappa al pomodoro recipe First courses
Default Farinata di cavolo nero (Black cabbage and maize soup) First courses
Default ‘Sangiovannese stew’ – Tuscan home-style goodness Main courses
Celery Pratese stuffed celery Main courses
Default Kale with sausages Main courses
Default Berlingozzo cake Desserts
Potato tortelli Potato Tortelli from Prato First courses
Default Baccalà (dried salt cod) Florentine style Main courses
Default Carnival Cenci, a recipe Desserts
Beans cooked in flask Beans cooked in flask (fagioli al fiasco) Side dishes
Arista Arista: Tuscan-style roast pork Main courses
Aubergines Recipe for aubergines pickled in oil Starters
Default Baccalà alla Livornese Recipe Main courses
Default Arselle Recipe Starters
Default Beans and black cabbage soup First courses
Default Certaldo onion tart with carbonara sauce Starters
Panforte Cherry, hazelnut and chocolate panforte recipe Desserts
Chianti Tuna with beans Chianti tuna: Tonno del Chianti recipe Starters
Default Old-fashioned biscuits: Cavallucci recipe Desserts
Chestnut cake Chestnut flour cake recipe Desserts
Florentine style peas Florentine-style peas Side dishes
Garfagnana spelt Spelt and black cabbage soup recipe First courses
Garmuggia soup Garmugia soup from Lucca First courses
Default Ginger and chocolate cantucci biscuits Desserts