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Default cover ricetta Festivities
Default cover ricetta Main courses
Default cover ricetta First courses
Default cover ricetta Desserts
Default cover ricetta Side dishes
Default cover ricetta Starters
179  Recipes
Default Farinata di cavolo nero (Black cabbage and maize soup) First courses
Default Crostini recipe, the Tuscan starter Starters
Default Stewed gosling Main courses
Default Kale with sausages Main courses
Shrimps Linguine with two flavors First courses
Oregano Pasta with herbs First courses
Default Risotto with lard, mushrooms and pecorino First courses
Default Apple, pinenut and rosemary cake recipe Desserts
Arista Arista: Tuscan-style roast pork Main courses
Default Baccalà alla Livornese Recipe Main courses
Default Arselle Recipe Starters
Panzanella Tuscan bread salad: authentic Panzanella recipe Starters
Default Ciaffagnone recipe Starters
Crespelle alla Fiorentina Crespelle alla Fiorentina Recipe First courses
Default Contemporary Tuscan cuisine: pigeon with turnips, shallots and chard Main courses
Gluten free chocolate cake Chocolate LOVE cake with raspberry sauce Desserts
courgettes Courgette flan with basil sauce and fresh tomatoes, recipe by Arturo Dori Starters
Default Dinner at Castle: Spiced citrus carrot soup with almonds First courses
Pappardelle on the hare Pappardelle pasta "on the hare" First courses
Default Pasimata cake: a recipe from the Garfagnana Desserts
Default Pasta al Pomodoro Recipe First courses
Ribollita Reboiled Soup a.k.a. Ribollita recipe First courses
Default Schiaccia briaca from the Isola d'Elba Desserts
Default Tuscan Christmas biscuits: Ricciarelli recipe Desserts