Gaia is the author of Gingerglutenfree
which was founded in September 2013, as a container of recipes, tips, and useful medical information, with a focus on children. She does cooking classes for adults and kids as a volunteer for the Italian Coeliac Association and she is the curator of the column “Mal di cibo” of Qualitamagazine.com. “My mission is to share my experience and demonstrate that gluten free is synonymous with joy and good taste!”.
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