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Gingerglutenfree by Gaia Murarolli

Gaia is the author of Gingerglutenfree which was founded in September 2013, as a container of recipes, tips, and useful medical information, with a focus on children. She does cooking classes for adults and kids as a volunteer for the Italian Coeliac Association and she is the curator of the column “Mal di cibo” of Qualitamagazine.com. “My mission is to share my experience and demonstrate that gluten free is synonymous with joy and good taste!”. ginger Gingerglutenfree has been included in our Hall of Fame! The Tuscanycious hall of fame highlights websites awarded a special badge for featuring information, stories and recipes about authentic Tuscan food and wine. If you are a food blogger, a food expert, or a food photographer and want to receive our badge to display on your website, then please email to socialmediateam@fondazionesistematoscana.it