First courses

Beans and black cabbage soup

Serena Angelini bySerena Angelini
restaurant_menu
Preparation
10 minutes
schedule
Cook
1 hour and 15 minutes
room_service
Serves
6

Looking for comfort food recipes? Warm your heart with this beans and black cabbage soup

Recipe and picture by Serena Angelini
Recipe and picture by Serena Angelini
 
Ingredients
  1. Cannellini beans 200g,
  2. Black cabbage 1,
  3. 3 cloves of garlic,
  4. A pinch of salt,
  5. 2 chili peppers,
  6. Extra virgin olive oil,
  7. 4 slices of rustic bread,
  8. Vegetal broth 
Method
  1. Soak the beans for 12 hours in cold water,
  2. Drain the beans and boil them for about 30 minutes,
  3. In a clay pot sauté 2 cloves of garlic and the chili peppers,
  4. Add the beans and let them cook for a few minutes,
  5. Chop the cabbage leaves and mix them with the beans,
  6. Add the vegetable broth gradually and cook for about 45 minutes,
  7. Meanwhile, toast some bread or use slices of stale bread,
  8. Rub one clove of garlic on the toasted bread and place the slices on the bottom of a bowl,
    Pour the soup over the bread and serve after 5 minutes.

A recipe by Serena Angelini: Pici e Castagne