In recent years, Bagno a Ripoli farmers decided to invest in high quality agriculture. They produce good food through sustainable methods and reinstate typical crops often replaced by more profitable products.
If you’re visiting Bagno a Ripoli, you should stop at some of its many farmhouses to sample and purchase local produce, such as IGP Toscano extra virgin olive oil, wine, honey, fruits and vegetables. But there’s more.
You'll find great gourmet specialties, such as unique breads and pasta made from ancient grain flours or book a lunch and sample the best of the local rural cuisine, like the chickpea cacciucco. Chickpea cacciucco is a vegetable soup made with dried chickpeas and chards and seasoned with local extra virgin olive oil.