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Photo ©Laura Adani

Tastes and traditions along the Apuan Alps bread route

A journey of flavour between the Lunigiana and the Garfagnana

The breads of the Lunigiana
Bread made from chestnut flour
Bread made from chestnut flour - Credit: Valentina Solfrini
Panigaccio from the Lunigiana
Panigaccio from the Lunigiana
The breads of the Garfagnana
Marocca of Casola bread
Marocca of Casola bread - Credit: inNaturale
In this area
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