Photo © Sasha Wang
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Flavours along the Via Francigena: pilgrim's dishes

From the Middle Ages to the present day, several foods have always accompanied pilgrims' journey along the Tuscan Francigena

Soups

Soup ingredients
Soup ingredients

Testaroli and panigacci

Testaroli
Testaroli - Credit: Francesca Longo

Herb and vegetable pies

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Altopascio Bread

Altopascio bread
Altopascio bread

Desserts

Buccellato
Buccellato - Credit: Serena Puosi

The flavours of the Via Francigena: the ideal aperitivo

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