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5 traditional breads from Tuscany

Made from wheat, corn, chestnut or potato: how do you like your bread?

Potato bread from Garfagnana
Potato bread from Garfagnana
Potato bread from Garfagnana - Credit: Aurelio Barattini, Antica Locanda di Sesto
Marocca di Casola bread
Bread from Altopascio
Marocco di Montignoso bread
Panigaccio from Podenzana
Panigacci
Panigacci - Credit: Serena Puosi
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Food and Wine