fb track
Default

??????

Leek Frittata

leeks In Tuscany leeks are in season right now. They resist to cold temperatures and for this reason they grow almost anywhere. There are many recipes I love to make using leeks however the easiest way to use them is in a frittata. Ingredients Serves 4
  • 3 sliced leeks
  • 6 eggs
  • 3 tbs olive oil
  • salt and pepper
  • about 40 g (1 1/2 oz) freshly grated parmesan cheese
Preparation Clean and slice the leeks into very thin rounds. Heat the olive oil in a large pan. Pour the leeks into the pan, salt and sautè lightly, untill transluscent and not crispy. Beat the eggs in bowl, add salt and pepper and the parmesan cheese - keep beating. Pour the eggs into the pan turn heat up for a couple of minutes then lower and place a lid over the top. After 5 minutes flip your frittata over and cook for another 5 minutes on the other side. Pic by Puregin | Leeks