In addition to using less valuable fish fillets on weekly menus, this fishburger is considered successful among kids (something truly remarkable if you consider that children often don’t like eating fish dishes). Thanks to this and other measures, today “Pesce dimenticato” has increased its cost from € 3 - 6 for a 6 kg box to € 6 for 1 kg.
Here's the recipe carefully studied by Chef Maurizio, which you can easily adapt with whatever fish or vegetables you have to hand. "The secret is to always use fresh fish and to look for good harmony of the ingredients. Every dish must contain at least something sweet, something acid and some fat." In this case, we have mixed together raw lentils, fish fillets, lemon, a touch of parsley and a little garlic. Instead of mayonnaise, Maurizio recommends making a bright yellow vegetable sauce. A real treat for all ages!