Pici are big, thick, hand-made spaghetti, made using only flour and water. They are typical of Val d’Orcia and Val di Chiana, in the southern part of Tuscany. This type of pasta is very easy to make: just pour some flour into a large bowl, add salt, a drizzle of extra virgin olive oil and a cup of water. Then knead and roll it out with a rolling pin to a thickness of about half a centimetre. Your kids will really love creating these long strands of pasta! Find all the ingredients and steps here, including the recipe for the sauce.