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Leonardo Romanelli

The work the Florentine Leonardo Romanelli does is difficult to describe, considering he does so much: long ago, he decided to be a modern-day Anton Ego, the food critic from Ratatouille, but he’s also worked in the wine world for years, has a deep, almost obsessive, passion for the arts, from teaching to theatre. Rarely one to sleep, he lives his days as a curious writer and food journalist.

Articles by Leonardo Romanelli
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