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Peas
Photo ©Lara Musa

Tuscan Easter Menu

From the starter to dessert, here are some of the most popular Tuscan recipes for your Easter meal

Starter
Chicken liver crostini
Chicken liver crostini - Credit: Foodphoto Italy
First course
Main dish
Roasted lamb  with Florentine style peas 
Roasted lamb  with Florentine style peas  - Credit: Juls' kitchen
Dessert
Default
- Credit: [Photo credits: Profumi in cucina]
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Food and Wine