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Peas
Photo ©Lara Musa

Tuscan Easter Menu

From the starter to dessert, here are some of the most popular Tuscan recipes for your Easter meal

Starter

Chicken liver crostini
Chicken liver crostini - Credit: Foodphoto Italy

First course

Main dish

Roasted lamb  with Florentine style peas 
Roasted lamb  with Florentine style peas  - Credit: Juls' kitchen

Dessert

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- Credit: [Photo credits: Profumi in cucina]
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