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Peas
Photo ©Lara Musa

Tuscan Easter Menu

From starter to dessert, some of the most popular Tuscan recipes for your Easter meal

Starter

Chicken liver crostini
Chicken liver crostini - Credit: Foodphoto Italy

First course

Main dish

Roasted lamb  with Florentine style peas 
Roasted lamb  with Florentine style peas  - Credit: Juls' kitchen

Dessert

Pan di ramerino
Pan di ramerino - Credit: Profumi in cucina
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