One of the easiest side dishes to prepare is the Funghi trifolati. Trifolati means sliced like a truffle and seasoned with garlic and parsley.
Ingredients: 500 g mushrooms (it is recommended to use a mixture of wild mushrooms instead of a single variety), 2 cloves garlic, a branch of calamint or thyme, extra virgin olive oil, half a glass of white wine or Vinsanto, parsley, salt and pepper,
Method: in a pan, sauté the garlic in olive oil together with the calamint or thyme. Add the mushrooms and cook for a few minutes, cover with a lid and cook over low heat until they have lost their moisture. Uncover and let them dry at medium heat, add salt and pepper. When they are dry, sprinkle with wine and let evaporate, add the parsley and serve