Here are 4 Tuscan bread soup recipes using day-old bread
Soup dishes are very popular in Tuscany and many of them have Tuscan stale bread as their main ingredient. These dishes are the result of a desire not to waste anything, even old bread.
Tuscan bread is one of the most important traditional bakery products in the region. Baking at moderate temperatures and natural rising are features that distinguish it from others across Italy, but the main characteristic is its total lack of salt. It’s precisely the lack of salt that gives to this bread the perfect consistency for hot and cold soups. Take note, here are four top Tuscan bread soup recipes using stale bread. Remember that you can also make your Tuscan bread at home. Enjoy!
