Semi-circle shaped ravioli, filled with meat, cheese and chard.
Dough: flour, eggs, extra virgin oil, a tablespoon of milk, salt to taste
Filling: parmesan cheese, pecorino cheese, minced beef, minced pork; minced chard, extra virgin olive oil, bread crumbs, eggs, salt, pepper, cinnamon
Recommended sauce: ragù or meat sauce
Typical of: the Versilia area