Fivizzano
Folklore, culture and nature itineraries, discovering the Athens of the Lunigiana
Known for its history, folklore and strong humanistic culture, Fivizzano is one of the most interesting towns in the Lunigiana.
Thanks to its unique characteristics, it’s had many nicknames over the course of centuries: “Celebrated land,” “ the town with beautiful windows,” “beautiful corner of Florence” and “Athens of the Lunigiana”.
The town was founded and developed thanks to its role as a rest stop, fundamental before taking on the mountain crossing that divides – not far from here – the road between Lucca and Parma (the historic Via Nuova Clodia).
In the Middle Ages, Fivizzano was home to the Verrucola Castle, expanded in the first half of the 14th century by Spinetta Malaspina and which can still be seen today on the hill in front of the town. Governed by the Malaspina for centuries, the village passed into the hands of Florence in 1477. The area – surrounded by the Republics of Lucca and Genoa, the Duchies of Massa Carrara. Parma and Modena and the Marquisate of Fosdinovo – then became a strategic centre and an important meeting place for commercial exchanges.
What to see in Fivizzano
In the town’s splendid historic centre, visitors can see the historic defense walls built by Cosimo de’ Medici in 1540, as well as the Palace and tomb of the Arcadian Labindo and the beautiful Baroque fountain from 1683, built on the commission of Cosimo III. The large Piazza Medicea is still the centre of life in Fivizzano today, with the church that was restored after it was severely damaged by a major earthquake that hit the city in 1920.
It may be surprising to learn but Fivizzano hasn’t played a minor role in Italy’s humanistic culture. This is where Jacopo da Fivizzano opened one of the first print houses in the entire country, where the first typewriter ever built was created and used.
Inside the Palazzo Fantoni, a historic noble residence recovered by the famous Fivizzano-born doctor and writer Loris Jacopo Bononi, is the Museum of Printing, established in honour of Jacopo da Fivizzano.
The Accademia degli Imperfetti played an important role in the cultural history of the town. The institution was founded in the 1500s and operated with enthusiasm until the mid-1800s; they were responsible for building the Teatro degli Imperfetti – inaugurated in 1807 and fitted with 600 seats.
Literature lovers shouldn’t miss a visit to the Augustinian complex, with its library, home to a beautiful collection of works coming from the adjacent church. The hospice is also unmissable and, outside, the bronze monument that celebrates the Fivizzano origins of Nicholas V (the pope responsible for creating the Vatican Library).
Nearby
In the general area of Lunigiana, just outside the town centre is the Verrucola Castle, built by Spinetta Malaspina and now where the sculptor Pietro Cascella lives.
Once in this area, a visit to the Parish Church of San Paolo di Vendaso is a must, as is one to the village of Soliera, home to the sanctuary of the Madonna dei Colli, and the charming hamlets of Gragnola, Vinca (high up in the Apuans and with unparalleled bread) and Ceserano (known for the farm and vineyards belonging to Conte Picedi-Benettini).
Fivizzano’s expansive area is also known as the “land of one hundred villages”. Among these, it’s worth mentioning Equi Terme, a renowned thermal resort with stunning grottos.
Fivizzano is the ideal destination for nature lovers as most of the area is located inside the Appennino Tosco-Emiliano National Park and the Apuan Alps Park. For those who like parks, the Botanical Gardens in Frignoli could be of interest, as would a visit to the mountain village of Sassalbo (the headquarters of the National Park).
Local prodcuts
Exploring this area also offers the chance to discover excellent traditional Lunigiana dishes. Try the testaroli al pesto, the vegetable pie, panigacci (round bread baked in a terracotta dish, often accompanied with hams), castagnacci (chestnut cake), amor alla crema (a double wafer filled with cream) and many other typical foods produced in its secretive wild valleys.
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