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Etruscan civilization spread across a vast territory between the Tiber river, the Arno basin and the Mediterranean Sea within the borders of what is now Tuscany, part of Lazio and Umbria, from the 9th to the 1st century BCE. Some historians claim that they originated from Lidia, a region of Asia Minor. Others believe that they came from Northern Greece. What we know for certain is that, after thousands of years, their legacy still excites the whole world due to the contemporary nature of their customs.

As skilled farmers and merchants, they also designed ingenious hydraulic systems to irrigate the driest soils and drain the marshes. They cultivated wheat, cereals and legumes that were used to make dishes similar to some traditional Tuscan soups. With spelt, for example, a very popular kind of polenta was prepared. The Etruscans used to make wine and store it in large terracotta containers. To guarantee the goodness of the wine produced in their lands, some inscriptions were engraved on the containers in order to identify the place of origin (a kind of ancient DOC).

Countless findings have shown that the Etruscans cared about their appearance and enthusiastically embraced fashions, choosing hairstyles and clothes inspired by the latest trends in Greece. Although they were attentive to the customs of neighboring peoples, Etruscan women was less domestic than in Greece or Rome. Etruscan women took part in public life. They listened to music with men and participated in public events, wearing elegant clothes and sumptuous jewelry created by the most skillful artisans.

The Etruscans never created a single empire, preferring a network of self-governed urban hubs. The dodecapoli was a set of twelve Etruscan city-states, which according to tradition formed a powerful alliance of an economic, religious and military nature. Traveling around Tuscany, from the coast to the countryside, you can explore these ancient city-states as well as visiting unique archaeological parks and museums to learn more about their history. That’s what we’re going to do on this tour.

 

Meet and follow the players
First Day
Thursday September 12, 2019
Etruscan wine in the Maremma area

The tour starts in the Maremma, at the Rocca di Frassinello winery in Gavorrano. Designed by the famous Italian architect Renzo Piano, this modern cellar offers an archaeological journey to rediscover the viticultural traditions of the Etruscans, who grew grapes here almost 3,000 years ago. The Etruscan route starts at the Necropolis of San Germano (recently discovered on the estate) and goes as far as the permanent cellar exhibition, which showcases countless archaeological finds – mostly jars and goblets used to drink wine – unearthed on the property.

Second Day
Friday September 13, 2019
Etruscan cities and their spas

The second day explores the ancient city of Roselle, one of the most important cities in Etruria. Although the city was abandoned in the Middle Ages, the area holds incredible finds. This includes a three-kilometre section of a defense wall and houses dating to the 7th-6th centuries BCE.

From the ancient city, our players travel through the Val d’Orcia for a quick stop at Bagno Vignoni to explore one of the oldest thermal baths in Tuscany. The tour continues towards Chianciano Terme, whose waters and beneficial properties have been used since the Etruscan and Roman eras. Here players can unwind at the Terme Sensoriali, where 20 different experiences are offered (including relaxation tubs, aromatherapy, chromotherapy, musical therapy, calidarium, Turkish baths, and sprightly showers).

Third Day
Saturday September 14, 2019
From the underground to eternity in the lands of King Porsenna

Day 3 tours Chiusi, one of the main Etruscan cities ruled by the powerful King Porsenna. Here players will first visit the necropolis before a bike tour with lunch by the lake. The afternoon involves a visit to the city, from the underground labyrinth to the bell tower, before ending at the National Museum of Archaeology.

Fourth Day
Sunday September 15, 2019
From the Etruscan era to the Renaissance

We couldn’t talk about wine and the Etruscans in Val di Chiana without a stop in Montepulciano to learn more about one of the great local specialties: Vino Nobile. On the last day, our players visit the historic city center and its oldest cellars located in the basement of the Renaissance palaces.

Useful links and sources:
Toscana, an Etruscan land  (pdf)
La Vita quotidiana della Toscana Antica, Vivere da Etrusco by AMAT

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