There are two local wine roads in the Maremma:
The first one is the Monteregio di Massa Marittima wine road, which winds through the hills of the upper Maremma around Grosseto and passes through Monterotondo Marittimo, Follonica, Massa Marittima, Roccastrada, Montemassi, Castiglione della Pescaia, Vetulonia, Gavorrano and Scarlino.
Among the best wines: the red and white Monteregio DOC, Vermentino and Vin Santo Occhio di Pernice. Some special sweets and salamis have been produced for centuries in this area such as Panforte and Dolce di San Bernardino from Massa Marittima, Pecorino cheese and many kinds of cured meats like Finocchiona and Buristo.
The other trail to follow is the Maremma hills wine road, located in the south of the province of Grosseto and skirts Capalbio, Orbetello, Giglio Island, Magliano, Monte Argentario, Campagnatico, Roccalbegna, Semproniano, Scansano, Manciano, Pitigliano and Sorano.
This is the land of Ansonica Costa dell’Argentario DOC, white wine from Pitigliano DOC, Capalbio DOC, Morellino di Scansano DOCG, Parrina DOC, Sovana DOC, white and red IGT Maremma Toscana, saffron from the Maremma, Maremma cattle, "sfumate" eels, 'Palamita' fish, 'Panficato' sweet from Giglio Island and bottarga from the Orbetello lagoon. The best place to taste bottarga is the tasting center/ restaurant I Pescatori di Orbetello.