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Photo ©Flavia Cori

Take note of these few tips from some of the best Tuscan gelato makers around

Five tips for choosing the best artisan "gelato"

Flavia Cori by Flavia Cori
Gelato time in Florence!
Gelato time in Florence! - Credit: Flavia Cori
On your right one of the specialties at Gelateria il Triangolo delle Bermuda: sheep ricotta cheese, oranges, honey and cocoa beans
On your right one of the specialties at Gelateria il Triangolo delle Bermuda: sheep ricotta cheese, oranges, honey and cocoa beans - Credit: Flavia Cori
Chocolate, vanilla and strawberries
Chocolate, vanilla and strawberries - Credit: Flavia Cori
More useful tips:
Saffron Gelato
Saffron Gelato - Credit: Gelateria De Coltelli
All ice cream must be contained in pans or completely covered
All ice cream must be contained in pans or completely covered - Credit: Gelateria De'Coltelli
Gelato was born in Florence
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Food and Wine