Photo © Flavia Cori
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Take note of these few tips from some of the best Tuscan gelato makers around

Five tips for choosing the best artisan "gelato"

Gelato time in Florence!
Gelato time in Florence! - Credit: Flavia Cori

Be wary of gelato displayed in high towers

On your right one of the specialties at Gelateria il Triangolo delle Bermuda: sheep ricotta cheese, oranges, honey and cocoa beans
On your right one of the specialties at Gelateria il Triangolo delle Bermuda: sheep ricotta cheese, oranges, honey and cocoa beans - Credit: Flavia Cori

Choose flavours with natural-looking colours

Check the list of ingredients

Chocolate, vanilla and strawberries
Chocolate, vanilla and strawberries - Credit: Flavia Cori

After good gelato you shouldn't feel thirsty

More useful tips:

Saffron Gelato
Saffron Gelato - Credit: Gelateria De Coltelli

All ice cream must be contained in pans or completely covered
All ice cream must be contained in pans or completely covered - Credit: Gelateria De'Coltelli

Gelato was born in Florence

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