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Photo © Flavia Cori
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Take note of these few tips from some of the best Tuscan gelato makers around
Five tips for choosing the best artisan "gelato"
Gelato time in Florence!
Gelato time in Florence! - Credit: Flavia Cori
Be wary of gelato displayed in high towers
On your right one of the specialties at Gelateria il Triangolo delle Bermuda: sheep ricotta cheese, oranges, honey and cocoa beans
On your right one of the specialties at Gelateria il Triangolo delle Bermuda: sheep ricotta cheese, oranges, honey and cocoa beans - Credit: Flavia Cori
Choose flavours with natural-looking colours
Check the list of ingredients
Chocolate, vanilla and strawberries
Chocolate, vanilla and strawberries - Credit: Flavia Cori
After good gelato you shouldn't feel thirsty
More useful tips:
Saffron Gelato
Saffron Gelato - Credit: Gelateria De Coltelli
All ice cream must be contained in pans or completely covered
All ice cream must be contained in pans or completely covered - Credit: Gelateria De'Coltelli
Gelato was born in Florence
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