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Vinsanto is the most typical Tuscan dessert wine, but do you know how it’s made?

Tuscan holy wine: Vinsanto from Chianti Classico

Tenuta Tignanello
Tenuta Tignanello - Credit: Flavia Cori
Grapes are carefully spread out on the drying mats of the Tignanello estate
Grapes are carefully spread out on the drying mats of the Tignanello estate - Credit: Antinori
Grapes are left to dry until December
Grapes are left to dry until December - Credit: Antinori
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