You can find many traditional dishes in Siena. Wild boar, Cinta Senese and hare make for delicious croutons, pappardelle pasta and grilled meat. Then there are local sausages, cheese, liver, ribollita soup and more.
Siena and its province also have great wines: Chianti, Brunello di Montalcino, Montepulciano and Vernaccia di San Gimignano.
There is also plenty of choice for dessert: cantucci biscuits, Ricciarelli, Panforte and Cavallucci, accompanied by the classic Vin Santo.