From September to December, Tuscany offers a myriad of events showcasing top seasonal foods: fresh olive oil, mushrooms, chestnuts, white truffles, dried figs and squids! Here are some of the best events scheduled for this autumn in Tuscany, with their 2018 dates.
Street bands and plenty of food including local delicacies such as ravioli, cakes, jams, marrons glacés, and roasted chestnuts. Lovers of steam trains can also arrive in the old train that connects Florence to Marradi. More info (in Italian) in the website of the local association promoting culture and tourism.
The Monte Amiata area offers an extensive calendar of chestnut festivals. The oldest is the Crastatone, which is filled with traditional dishes, music and dancing in the streets, reliving the atmosphere of an authentic rural village.
The festival takes place within the town’s medieval city walls, the Rocca Aldobrandesca, which encircle the old town centre. Food stalls are set up in the streets and alleyways, serving food made from chestnuts. Visit the website of Piancastagnaio’s association promoting local culture.
Caprese Michelangelo, the birthplace of Michelangelo Buonarroti, host every year the local Chestnut Festival. On the streets of the old town and in the square of the Castle overlooking the village, visitors can taste and buy roasted chestnuts, mulled wine, donuts, jams and sweet chestnut polenta. More info about the Chestnut festival in Caprese Michelangelo, here.
At Volterragusto you can taste and buy not only local white truffles, but also wine, oil, meat, cheese and crafts. A very interesting cheese rolling race called the Palio dei Caci Volterrani is held beyond the market, where contestants will attempt to tumble a wheel of cheese down the slope of a street in the shortest amount of time possible. Visit the website of Volterragusto.
San Miniato gears up to host the annual white truffle fair. Here the total annual harvest is about 80 tons annually (25% of the national total annual harvest). Find out here more info about the White truffle fair in San Miniato (Pisa).
On the second and third week end of November San Giovanni d’Asso will host the famous White Truffle Fair. You will find kiosks and restaurants selling countless specialties made with truffles and accompanied by the best wines: from Brunello di Montalcino to Champagne. The programme includes also cooking shows, a Pecorino cheese competition, special dinners and many many tastings. Find out here more info about the Mostra Mercato del Tartufo Bianco.
A festival to honour the famous poet Giovanni Boccaccio, with cooking shows, street food, markets, wine tastings and educational children’s workshops on the streets of one of Italy’s most beautiful towns. More info about Boccaccesca 2018 on the official website.
Sweet and soft with a slight taste of anise, dried fig from Carmignano is famous across the country for its organoleptic attributes and its ancestral and natural drying technique. Since December 1, 2001, Dried Fig from Carmignano has become a Slow Food “Presidia.” The official public opening of sales of Carmignano’s dried figs is celebrated every third Sunday of October with a big festival with cooking shows, contests, markets and workshops in the charming town. Have a look on the website of Carmignano’s tourist information office for more info.
On Capraia Island, summer season ends in November with the squid fest (Sagra del Totano). Hundreds of people land on the island to taste the specialty squid-based foods, such as pasta, polenta, crêpes and much more. More info here.
- Check out the calendar of food-related events of AmiatAutunno, happening this autumn in Montegiovi, Bagnolo, Arcidosso and other towns in the area of Monte Amiata.
- Every year, on the first weekend of December, Siena hosts a great Christmas market in Piazza del Campo with more than 100 stalls selling the best local foods and crafts. Hope to see you there!