Bagno Vignoni

Things to see

Bagno Vignoni offers three spa experiences that combine the charm of the past with contemporary wellness.
Overlooking the famous central pool, the Terme Spa & Resort brings elegance and tradition to the heart of the village. Not far away, the Terme Hotel La Posta welcomes guests with indoor and outdoor pools that open onto the celebrated views of the Val d’Orcia.
Rounding out the offerings is Terme Hotel Adler, with its atmospheric Saline Grotto, enriched with Dead Sea salts, in a unique and rejuvenating environment.

No visit to Bagno Vignoni is compete without exploring the evocative Parco dei Mulini (Park of Mills) that tells an ancient story of ingenuity and intuition.
First cited in 1207 in the Charta Libertatis of the community of Rocca a Tentennano, these mills testify to a skillful use of natural resources through exploiting the height difference between the spring and the Orcia River.
Fed by hot and constant water, the four underground mills were able to operate even in the summer months, thanks to a fine network of ducts, tanks and basins.

Bagno Vignoni offers three spa experiences that combine the charm of the past with contemporary wellness.
Overlooking the famous central pool, the Terme Spa & Resort brings elegance and tradition to the heart of the village. Not far away, the Terme Hotel La Posta welcomes guests with indoor and outdoor pools that open onto the celebrated views of the Val d’Orcia.
Rounding out the offerings is Terme Hotel Adler, with its atmospheric Saline Grotto, enriched with Dead Sea salts, in a unique and rejuvenating environment.

No visit to Bagno Vignoni is compete without exploring the evocative Parco dei Mulini (Park of Mills) that tells an ancient story of ingenuity and intuition.
First cited in 1207 in the Charta Libertatis of the community of Rocca a Tentennano, these mills testify to a skillful use of natural resources through exploiting the height difference between the spring and the Orcia River.
Fed by hot and constant water, the four underground mills were able to operate even in the summer months, thanks to a fine network of ducts, tanks and basins.

In the surrounds

Bagno Vignoni is an excellent starting point for visiting the entire Val D’Orcia, known worldwide for its enchanting views. San Quirico D’Orcia and Castiglione D’Orcia, both crossed by the Via Francigena, retain the authentic charm of ancient villages with Romanesque churches, historic gardens and views that open onto hills pinpointed with cypress trees. Each place tells of the deep soul of this corner of Tuscany.
From Bagno Vignoni, you can easily reach Pienza and Montalcino, forming part of the 38 Tuscan villages awarded a Bandiera Arancione (Orange Flag), a mark of quality.

Bagno Vignoni is an excellent starting point for visiting the entire Val D’Orcia, known worldwide for its enchanting views. San Quirico D’Orcia and Castiglione D’Orcia, both crossed by the Via Francigena, retain the authentic charm of ancient villages with Romanesque churches, historic gardens and views that open onto hills pinpointed with cypress trees. Each place tells of the deep soul of this corner of Tuscany.
From Bagno Vignoni, you can easily reach Pienza and Montalcino, forming part of the 38 Tuscan villages awarded a Bandiera Arancione (Orange Flag), a mark of quality.

Local products

Between biancane (dome-shaped reliefs) and calanchi (badlands), undulating hills and rows of cypress trees, the Val d’Orcia is revealed village by village, also through the palate.
Red wine—be it Brunello di Montalcino or Nobile di Montepulciano—accompanies genuine and simple dishes in a perfect melody that harmonizes with the taste of tradition.
Stand outs at the table are the pecorino cheese with its delicate and aromatic taste as well as the Cinta Senese cured meats with their strong and authentic flavor thanks to the native breed of pig, rediscovered and much appreciated for its unique characteristics.
Also not to be missed is a plate of Pici, thick hand-rolled strands of pasta made with flour and water, as the stars of simple but characterful recipes.

Between biancane (dome-shaped reliefs) and calanchi (badlands), undulating hills and rows of cypress trees, the Val d’Orcia is revealed village by village, also through the palate.
Red wine—be it Brunello di Montalcino or Nobile di Montepulciano—accompanies genuine and simple dishes in a perfect melody that harmonizes with the taste of tradition.
Stand outs at the table are the pecorino cheese with its delicate and aromatic taste as well as the Cinta Senese cured meats with their strong and authentic flavor thanks to the native breed of pig, rediscovered and much appreciated for its unique characteristics.
Also not to be missed is a plate of Pici, thick hand-rolled strands of pasta made with flour and water, as the stars of simple but characterful recipes.