Schiacciata alla Fiorentina. Tuscan Carnival Cake

• 350g all purpose flour
• 100g sugar
• 2 eggs
• 80 g of olive oil*
• 80 ml of milk
• 1 orange - its juice
• 16 g of vanilla flavored baking powder **
• powder sugar to finish

• Mix all ingredients together except for the baking powder in a large bowl.
• Finally add the baking powder and mix in, leave to rest for half an hour at room temperature.
• Pour into rectangular silicon baking pan.
• Bake for 30 minutes at 200 degrees celcius. Cool on rack.
• Transfer to plate.   

* Originally this florentine cake was made using lard instead of olive oil.
** Tip when adding baking powder always use a small sieve to make sure it is perfectly smooth.