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Sachet of beans with ossobuco ragu video

Fresh pasta, cannellini beans and “ossobuco” make an excellent match in this incredible pasta dish by Maria Salcuni, one of the five chefs at La Tenda Rossa, in Cerbaia Val di Pesa. La Tenda Rossa is a family-run restaurant in the countryside near Florence. Here there’s no head chef, but five chefs who work and create together, from Monday to Saturday. Check the full recipe here. [Video by Lara Musa, Tuscany Social Media Team]