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Tordelli Versiliesi
First courses
  • star_rate
    Difficulty
    Challenging
  • restaurant_menu
    Preparation
    1day
  • schedule
    Cook
    2 hours
  • room_service
    Serves
    8 people
Ingredients
The pasta
The flour for the dough
The flour for the dough - Credit: Simone Berettoni
The stuffing
The final step
The tordelli before being cooked
The tordelli before being cooked - Credit: Ilaria Giannini
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