1. Mix the ingredients and then add the almonds, previously toasted in the oven for about 5 minutes at 180.
2. Using your hands if you don't have a mixer, the dough will be ready in just a few minutes.
3. Form the dough into a long roll, 2 cm in width, and brush all over with egg yolk.
4. Place the dough in the oven for about 20 minutes at 190.
6. Carefull cut the rolls into small slices as the cookie dough is delicate and tends to crumble.
7. Bake the slices for a futher 15 minutes at 170.