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Bread, pasta and legumes

Zolfino Bean

A delicious product from the Valdarno and Pratomagno

style
Category
Bread, pasta and legumes
place
Origin
Provinces of Arezzo and Florence
home
Consortium
Associazione del Fagiolo Zolfino del Pratomagno

Gastronomy

Fagioli are used to make ribolita
Fagioli are used to make ribolita - Credit: Marta Mancini
Food and Wine
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Food and Wine
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