Bread, pasta and legumes
  • style
    Category
    Bread, pasta and legumes
  • place
    Origin
    Provinces of Arezzo and Florence
  • home
    Consortium
    Associazione del Fagiolo Zolfino del Pratomagno

Gastronomy

Fagioli are used to make ribolita
Fagioli are used to make ribolita - Credit: Marta Mancini
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