Fresh Fish Sauce for Spaghetti Recipe...with only fish from Tuscany! The only important note is that in order to serve 4 people you must use at least 800 g of fish. For this reason I don't have quantities next to the fish, they can vary accordingly to what you find in your countries. Recipe Type: Entree Author: Tuscanycious Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4
- rock fish
- 1 bunch of parsley
- 1 clove garlic
- 4 tbs olive oil
- 1 tomato
- 1/3 of a glass of dry white wine
- salt& pepp
- Fillet the fishes
- Pour 4 tablespoons of olive oil into a pan and add the chopped onion, a clove of garlic, a fresh tomato cut into cubes.
- Once your sauce begins to dry add the white wine and after it has evaporated the fish fillets. Season to taste. Cook for ten minutes.
- Cook the spaghetti in salted boiling water. Drain just before it is ready. Add to the fish sauce and stir well. Finish cooking your spaghetti with your sauce.
Google Recipe View Microformatting by Easy Recipe