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Pappardelle on the hare
Photo ©Aurelio Barattini, Antica Locanda di Sesto

First courses

Pappardelle pasta "on the hare"

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Difficulty
Medium
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Serves
6

Ingredients

Preparation

Why is this recipe called on the hare and not with hare?

Food and Wine
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Food and Wine
Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. ... Continue...