Photo © Flavia Cori
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Desserts
  • star_rate
    Difficulty
    Easy
  • restaurant_menu
    Preparation
    20 minutes
  • schedule
    Cook
    30 minutes
  • room_service
    Serves
    6
Tuscan castagnaccio
Tuscan castagnaccio
Castagnaccio ingredients
Castagnaccio ingredients
Castagnaccio ingredients: walnuts
Castagnaccio ingredients: walnuts

Ingredients

Castagnaccio recipe. In the kitchen with Arturo Dori, personal chef
Castagnaccio recipe. In the kitchen with Arturo Dori, personal chef
Sieve the flour and knead with warm water until the dough is smooth and creamy
Sieve the flour and knead with warm water until the dough is smooth and creamy
Soak the raisins and the pine nuts for about 10 minutes in warm water, then rinse them
Soak the raisins and the pine nuts for about 10 minutes in warm water, then rinse them
Top the castagnaccio mixture with rosemary needles, pine nuts, walnuts and a drizzle of oil
Top the castagnaccio mixture with rosemary needles, pine nuts, walnuts and a drizzle of oil
Cook in fan oven at 200°C for about half an hour
Cook in fan oven at 200°C for about half an hour

Preparation

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