The Black Fig by Francesca Fantoni

Francesca is a sommelier and a member of AIS (Italian Sommelier Association). She is passionate about cooking and travelling, and she writes in Italian and German about Tuscan traditional products, local recipes and wines. Visit The Black Fig.

black-fig

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Francesca Fantoni's recipes on Tuscanycious:

Spring is back: Tuscan Pecorino and pink pepper soufflè