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The Black Fig by Francesca Fantoni

Francesca is a sommelier and a member of AIS (Italian Sommelier Association). She is passionate about cooking and travelling, and she writes in Italian and German about Tuscan traditional products, local recipes and wines. Visit The Black Fig.


The Black Fig has been included in our Hall of Fame! The Tuscanycious hall of fame highlights websites awarded a special badge for featuring information, stories and recipes about authentic Tuscan food and wine. If you are a food blogger, a food expert, or a food photographer and want to receive our badge to display on your website, then please email to socialmediateam@fondazionesistematoscana.it

Francesca Fantoni's recipes on Tuscanycious:

Spring is back: Tuscan Pecorino and pink pepper soufflè