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Important information:
The deals are subject to extraordinary measures adopted by the Italian Government to contain the Covid-19 epidemic. Please contact the operator for more information. For further information on the situation in Tuscany Stay updated here

Tuscany typical flavors

Discover the Valdichiana senese and learn how to cook tuscan dishes with local Chef

Montepulciano map
Montepulciano, SI, Italia
From 20 January 2021 to 30 December 2022
Mail: booking@valdichianliving.it
Tel. 0578717484
Prices include
  • 4 nights in agriturismo with breakfast
  • All visits, tour, tickets, trasnport, lunches and tastings indicated in the program
Supplemental charges
  • Tourist tax, to be paid upon check-out at the hotel

Day 1:

  • Arrival 
  • Gourmet tour in the historic center of Montepulciano, a “delicious” walk through the alleys of accompanied by an expert local guide

Day 2:

  • Tuscan cooking class at the farm to learn how to make the famous handmade pici and other local typical recipes
  • At the end of the course, lunch in agriturismo

Day 3:

  • Guided tour of Pienza, UNESCO heritage site, and visit to Piccolomini Palace, historic Mansion of Enea Piccolomini (Pope Pius II) with its panoramic garden
  • Lunch in a dairy in Val d’Orcia, where you will discover the making process of the famous Pecorino di Pienza cheese
  • In the afternoon you will be guided by a pastry chef to the refined art of local pastry. The course includes also the preparation of typical cantucci

Day 4:

  • Guided tour of a chianina breeding farm, the biggest calves of the world from which the original “Florentine T-bone steak” originates
  • Lunch at the farm based on chianina meat

Day 5:

  • Check out
and no-show policies
The balance is refunded 100% up to 15days before arrival. From 14 days and within 7 days before arrival: 50% refund of the balance. After this term no refund will be given.
Read the cancellation policies
Valdichiana Living
P.IVA: 00995040524
Piazza Grande, 7