directions_walkBloggerSerena Angelini Serena is an economist, a Tuscan food lover- blogger and a food photographer. Articles by Serena Angelini 6 Recipes View allkeyboard_backspace Desserts Tuscan Christmas biscuits: Ricciarelli recipe Main courses Peposo Recipe (Peppered beef stew) Desserts Schiacciata di Pasqua (Tuscan easter cake) First courses Beans and black cabbage soup