
First courses
Meat sauce Recipe
Difficulty
Medium
Ingredients
- 450 g of stew meat,
- 450 g of pork,
- 1 red onion,
- 2 celery stalks,
- 2 carrots,
- 2 cloves,
- 1 tsp nutmeg,
- 1 tube tomato paste
- 1 ½ glasses red wine,
- extra virgin olive oil,
- salt and pepper.
Method
- Brown the pork and the stew meat with cloves and nutmeg in olive oil, add a little salt and pepper, when the meat starts to color sprinkle in the red wine and allow to evaporate, drain the meat and chop it finely with a food processor
- Finely chop the carrots, celery, onion and fry all the vegetables in a pan - When the vegetables start to brown add the tomato paste and the chopped meat
- Add a glass of water and cook at low heat for 1 ½ hours
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