Bruschetta, the simplest of pleasures. When olive oil has just been pressed in the colder months all you need to do is toast some bread and rub some garlic over the top. Complete it using the newly pressed evoo and you're done. One of the greatest "fast foods" you can treat yourself with.
Now, in the summer when tomatoes are wonderful and fresh, bruschetta takes on a new life and is covered in diced red mature tomatoes.