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Baked fruit for dessert

Don’t worry if you never have time or you don’t know how to make sweets. In only few minutes you can prepare a fine dessert: you just need  some fruits, sugar, cinnamon and some tips from the chef. But if you want to taste the original recipe you can find baked fruit almost all year round at Antica Locanda di Sesto where Raffaella and her family manage the historic and renowned restaurant of Lucca. Photo credits: Lara Musa - Tuscany Social Media Team [new_royalslider id="10"] Prep time: 10 mins Cook time: 40 mins Total time: 50 minutes Recipe type: Dessert Serves: 4 Ingredients – Serves 4
  • 2 pears, 1 apple, 1 orange, 6 prunes without seed, 4 slices of pineapples
  • sugar
  • ground cinnamon
  • white wine
Some more tips Don’t leave the orange peel, just slice the orange and put the slices on the baking pan. For a perfect dessert use the “renetta” type of apple.