fb track
Baked fruit
Photo ©Lara Musa

Desserts

Baked fruit for dessert

Aurelio Barattini by Aurelio Barattini
star_rate
Difficulty
Easy
restaurant_menu
Preparation
10 minutes
schedule
Cook
40 minutes
room_service
Serves
4

Don’t worry if you never have time or you don’t know how to make sweets. In only few minutes you can prepare a fine dessert: you just need  some fruits, sugar, cinnamon and some tips from the chef.

Ingredients
  • 2 pears, 1 apple, 1 orange, 6 prunes without seed, 4 slices of pineapples
  • sugar
  • ground cinnamon
  • white wine
Method

Sprinkle a baking pan with sugar and cinnamon,

 

Peel and slice the fruit and spread it on the pan,

 

Sprinkle again the sugar and the cinnamon over the fruit and add little white wine,

 

Bake at 180 ° C for 40 minutes,

 

Just enjoy it or match your favorite dessert: ice cream, cake, panna cotta or crème caramel.

Final tip: don’t remove the orange peel, just slice the orange and put the slices on the baking pan. For a perfect taste use the “renetta” type of apple.

&
Food and Wine