From October until the beginning of December is the time for olive harvesting in Tuscany. The producers of the Valdichiana Senese face this period of intense work collecting crates and crates of olives, which are then pressed at the local olive oil mills.
These months are as tiring as they are gratifying because, after a lot of effort and diligent attention, watching the emerald-colored liquid gold emerge is a unique emotion for a producer of extra virgin olive oil. Would you like to help them in this endeavour?
Bring comfortable clothing and get ready to share the olive harvest experience with them. You will watch the olives being pressed at the press, and then you will taste a bruschetta topped with the fresh oil obtained from the olives, which you too will have helped gather.
Price per person.