Fresh pasta cooking class in Montalcino

Immerse yourself in the authentic Tuscan atmosphere with an exclusive cooking class in Montalcino: an experience dedicated to the art of Italian cuisine, led by expert chefs in the stunning setting of the Sienese hills.

During the class, you will discover the secrets of homemade fresh pasta.

• The ingredients: we will begin with the selection of fresh, high-quality ingredients to create perfect doughs, which will then be shaped into different traditional pasta varieties;
• The pasta: from classic, ribbon-like tagliatelle, ideal for rich Tuscan sauces, to delicate tortelli, which you will learn to seal by hand to enclose delicious fillings;
• The finale: the sweet ending will be dedicated to Her Majesty, tiramisù. You will learn the secrets behind its creamy texture and unmistakable flavor, which have made it famous around the world.

At the end of the class, your culinary efforts will be rewarded with a convivial lunch, where you will enjoy the dishes prepared with your own hands.

A truly authentic shared experience, capturing the essence of Tuscan tradition, hospitality, and conviviality.