Private cooking class in Chianti with lunch and wine tasting

Your experience begins with a private pick-up from your chosen location (hotel, B&B or private apartment). Relax as your chauffeur drives you through the rolling hills of Tuscany to an authentic family-run farm in the heart of Chianti, surrounded by vineyards and olive groves, where the family produces its own wine, extra virgin olive oil and homemade pasta following ancient traditions.

Here you are warmly welcomed by the true soul of the experience: the Tuscan mama, who personally guides you step by step through a hands-on cooking class. In the genuine atmosphere of a real Tuscan home, you learn to prepare a traditional menu with two types of homemade pasta, such as ravioli, tagliatelle, pappardelle or other local specialties, all made from scratch. You also discover the secrets of classic Tuscan bruschetta with the farm's extra virgin olive oil, and finish by preparing a homemade tiramisu.

This experience is ideal for families: while adults follow the cooking lesson, children can have fun making homemade cookies.

After cooking, sit down together for a family-style lunch, sharing stories and traditions with your hosts. Savor the dishes you've prepared, paired with five excellent wines produced by the family, including Chianti.

A private lesson guarantees personal attention and a relaxed pace. You'll return home with traditional Italian recipes and unforgettable memories of Tuscan hospitality.