One of the best ways to enjoy the new oil which comes out if fall is with a simple traditional tuscan recipe Fettunta. Fettuna is simply a thickly sliced piece if unsalted Tuscan bread, rubbed with a clove of garlic and then drizzled with the new oil and a sprinkle of salt.
If you want to make it tastier yo can serve it topped with Zolﬁni beans which have been cooked with garlic and sage. It's also possible to turn the Fettunta into a Beans soup with croutons. Here is the Judy's recipe. Enjoy!